Sunday, July 18, 2010
posted at 10:17 AM | Permalink |
Note: I've added comment modification and word verification to my comments.  Word verification by itself did not eliminate the Chinese-character spam.  Nor did comment-modification-on-posts-after-2-days.  Apologies for the inconvenience and annoyance.

P.S. I hate to admit it but I like - well, I used to like (who knows since I haven't let myself eat it in years) - Spam (the fatty, salty, ugly-pink food product), especially lightly sautéed with roasted vegetables - for contrast, I suppose.  How dare these people trash Spam's good name.

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