Sunday, July 18, 2010
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Note: I've added comment modification and word verification to my comments. Word verification by itself did not eliminate the Chinese-character spam. Nor did comment-modification-on-posts-after-2-days. Apologies for the inconvenience and annoyance.
P.S. I hate to admit it but I like - well, I used to like (who knows since I haven't let myself eat it in years) - Spam (the fatty, salty, ugly-pink food product), especially lightly sautéed with roasted vegetables - for contrast, I suppose. How dare these people trash Spam's good name.
P.S. I hate to admit it but I like - well, I used to like (who knows since I haven't let myself eat it in years) - Spam (the fatty, salty, ugly-pink food product), especially lightly sautéed with roasted vegetables - for contrast, I suppose. How dare these people trash Spam's good name.
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